Our Classic Christmas Dinner

Thursday, December 29, 2011

I think Mark pull out all the stops and showed off his cooking skills for all the family. Wait until you see these pictures, it makes me hungry all over again but lets start with dessert first...

Bacon Wrapped Chicken Bites
We are adding this to our Catering Menu for 2012.

Rib-eye Roast cooked to perfection, Mmmmm YUM!

Is this not the PERFECT Golden Turkey or what???

Our beautiful table setting, that Shanel has bother me for years to do. Red tablecloth with a burlap overlay and gold charter plates. We usually just grab a plate from the kitchen and find a seat, but this time we had to each take a place setting from the table which was preset.

Cajun Rice Dressing, Southern Potato Salad & Candied Yams

Fresh String Green Beans & Mac & Cheese
(Not out of a can or box!)

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